Ray, a passionate cook with a lifelong love for food, was born in New South Wales and spent most of his life there. During his time in NSW, he gained valuable experience working in aged care and hospitality. Ray is also a proud parent of three wonderful children and has since relocated to Adelaide, SA.

Ray Ray's Kitchen was founded with the goal of providing enriching cooking experiences, particularly for NDIS participants who face challenges in meal preparation. Ray is deeply committed to sharing his culinary expertise to empower individuals to create delicious and nutritious meals. Through his guidance, participants not only learn to cook but also take home their culinary creations with pride.

In addition to hands-on cooking sessions, Ray Ray's Kitchen offers Group Activities - Standard - Weekday Daytimeclasses on Tuesdays, Wednesdays, and Fridays. At the start of each class, participants receive a collection of recipes to take home, making it easy to recreate budget-friendly meals in their own kitchens.

Ray Ray’s Kitchen fosters a strong sense of community by creating a welcoming and supportive environment for all participants. Ray encourages collaboration and the sharing of ideas, ensuring that each class is both an educational and social experience. This interactive approach allows participants to build confidence in their cooking abilities while connecting with others who share similar interests. Ultimately, the supportive atmosphere at Ray Ray's Kitchen aims to inspire lifelong culinary skills, promote independence, and spark creativity in the kitchen.